Chamber Holiday Dine Around 2021

Nov 22, 2021

4 Nights and 4 Great Locations!

Monday, December 6 – Tuesday, December 7 – Monday, December 13 – Tuesday, December 14

Bringing our Chamber Community Together to Celebrate the Holidays AND Support Local Restaurants. Attend 1 or all 4 – it’s up to you!

Gardner Ale House: Monday, Dec 6

Hand-Cut Steak Tips, Teriyaki Marinated with Brown Butter Smashed Potatoes, Broccoli
Chipotle Salmon, Roasted Potatoes, Sautéed Green Beans
Eggplant Caprese: with Fresh Mozzarella, Tomatoes, Basil, Pomodoro Sauce & Balsamic Drizzle, served with Housemade Garlic Bread
Caesar Salad with Housemade Croutons and Parmesan
Red Apple Farm Cider Donut Sundae

Register Here for Gardner Ale House

Southside Grille and Margarita Factory: Tuesday, Dec 7

Key West Chicken Breast, Lightly Breaded and Sautéed in Garlic Tequila Butter, Topped with Green Onions, Sweet Red Peppers, Pico de Gallo, Bacon, and Havarti Jalapeno Cheese
Sliced Prime Rib Viva La Tacos, in a Soft Flour Tortilla with Lettuce, Jack Cheese, Pico de Gallo, and Horseradish Ranch Dressing
Vegetarian Tacos, in Herb-brushed Flour Tortillas, Stuffed with Roasted Brussel Sprouts, Grilled Asparagus, Summer Squash and Zucchini
All above served with Rice, Beans, Sour Cream and Guacamole
Garden Salad Topped with Tortilla Strips and House-made Creamy Peppercorn Dressing
Dessert: Fried Mexican Ice Cream

Register Here for Southside Grille & Margarita Factory

 

Williams Restaurant – Monday, Dec 13

Seasoned Flank Steak with Sautéed Onions and Peppers, Baked Potato and Vegetable
Chicken Marsala, with Fresh Mushrooms in a Marsala Wine Sauce, Rice Pilaf and Vegetable
Veggie Picatta: Tomatoes, Spinach, Summer Squash, Capers, and Onions) served over Pasta (GF)
Papa Willie’s Salad: Romaine hearts, Grape Tomatoes, and cucumbers tossed with Italian dressing, bacon bits, Romano and Parmesan cheese
Dessert: Strawberry Shortcake

Register Here for Williams Restaurant

 

KRO’s on the Common – Tuesday, Dec 14

Pork Loin, Stuffed with Smith’s Country Cheddar & Herb Risotto, Roasted Brussel Sprouts and Thyme Cream
Statler Chicken, Brined in Moon Hill Lager with Whipped Sweet Potato, Roasted Brussel Sprouts and Red Apple Farm Apple Mostardo Sauce
Delicata Squash, Stuffed with Quinoa and Veggies, with Arugula Pesto
Little Leaf Lettuce Salad with Roasted Apples, Dried Cranberries, Toasted Sunflower Seeds, Crumbled Smith’s Country Cheddar & Honey Vinaigrette
Dessert: Ginger Cake with Torched Meringue, Sautéed Pears and Woodford Reserve Caramel

Register Here for KRO’s on the Common

Thank You Dine Around Sponsors!

Platinum Sponsor

Premier Sponsors

Partners

Athol Savings Bank Logo

 

Jeffrey Gallant, CPA

Supporters

Gardner Redevelopment Authority

NEWSLETTER

Stay in touch with GGCC information by signing up to receive our eNewsletter.